Salt and Pepper Squid Starter 200 g squid tubes cut into 1 cm rings Add 10 grams of salt and white pepper to 100g flour and 100 ml milk Lightly dust squid tubes in flour/milk mix and shallow fry until [...]

Winner of a case of 6 Bottles of Zevenwacht Rose – Thabo Mkabela, Midrand Winner of a Green Peppercorn Bistro Meal Voucher to the value  of R400 – Andrew Barrow, Woodmead.

Winner of a case of 6 Bottles of Zevenwacht Rose – Jackie Payne, Rivonia. Winner of a Green Peppercorn Bistro Meal Voucher to the value  of R400 – Jane Rosen, Morningside.

The famous lint lover dessert – “Bon Bons”   Lay out three layers of phyllo pastry Lightly coat with melted butter Cut into 7×7 cm squares Place the lint truffle in the centre of the pastry Now roll into a [...]